The Lucky Italian

DINNER

$39 PER PERSON

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

BRUSCHETTA AL POMODORO

Grilled Housemade Otto Tondo Bread, Heirloom Tomatoes, Basil, Extra Virgin Olive Oil, and Sea Salt

 

POLPETTE

Housemade Pork & Beef Meatballs with Pecorino Romano Zerto

INSALATA DI RUCOLA

Baby Arugula, Parmigiano Reggiano DOP, Lemon Vinaigrette

Second Course

CARBONARA

Buccatini Noodles with cured pork, black pepper, pecorino cheese, and parmigiano

TAGLIATELLE ALLA BOLOGNESE

Thin, Ribbon-Shaped Housemade Pasta, Beef and Pork Ragu, Mutti Tomato, Burrata Cheese, Parmigiano Reggiano DOP

QUADRATTI

Housemade Local Ricotta and Spinach Filled Pasta, Lemon Butter, Pistachio

LO SPAGHETTO AL POMODORO

Afeltra Spaghetto, Cosi Com'e Datterino Tomatoes, Extra Virgin Olive Oil, Sicilian Sea Salt, Basil

 

Third Course

TIRAMISU

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone

LIMONCELLO GELATO

A simple Italian recipe with a unique Limoncello liqueur taste and amazing texture

MACARONS

The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance.

 

Note: ASK ABOUT OUR OPTIONAL WINE PAIRINGS

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